Our Drinks

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed stone fruit balanced by lemony acidity and a fresh, dry finish. Delicious served as a pre-dinner drink or enjoyed with white pasta and rustic salads

Gavi La Luciana offers zesty citrus fruit and lightly floral characters, with hints of apple and pear…. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stonefruit, and a touch of fennel and spice

Friulano (formerly Tocai Friulano), bright yellow hues, soft, complex, fruit-rich nose enhanced by lingering mineral notes and almonds. The warm, broad palate echoes in the nose, revealing balanced acidity and impressively rich fruit on the long finish

Moscato opens with light floral and fresh fruit aromas before segueing into a palate of sweet peach, ripe pineapple, and refreshing citrus. A highly versatile wine enjoyed on its own or pair with spicy dishes

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity. This light to medium-bodied wine provides a great match for baked, fried or broiled white fish and cream-based pasta – also perfect for your next party!

Two types of grapes make up this wine, namely: 90% Sangiovese, and 10% Canaiolo. is a brilliant ruby red wine that turns to a garnet color as it ages. Its dry and aromatic taste becomes soft and velvety with a light violet aroma with aging. Best served with Pasta or Pizza with tomato sauce. Ideal wine to serve with all dishes

Combines the power and deep colors of a young wine, “Super-Tuscan”, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. It is very fruity and intense, with hints of cherry, coffee, vanilla, and spice. Dogajolo can be paired with appetizers but shows best with full-flavored dishes

Due Torri features mature notes of wild berry, blue berry, spice, and a touch of toasted almond. A light-bodied red, it is balanced with mild tannins that round out the finish

This classic, well-rounded, plum-scented Italian red. Is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast

The Lyeth California Cabernet Sauvignon greets the nose with dark fruit aromas mixed with nuances of earth and spice. Blackberry, plum, black cherry and boysenberry flavors coat the medium-bodied palate with touches of dark chocolate and bay leaf. The finish is long and lingers.

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Starting point for the first-class and wonderfully powerful Cuvée Le Volte Dell ‘Ornellaia Tuscany from Tenuta Dell ‘Ornellaia are Cabernet Sauvignon, Merlot and Sangiovese grapes

Intense ruby red in color, with black-purple notes. The intense scent of violet and berry fruits. Characteristic and fresh taste but also full-bodied and harmonic

Roseblood Chateau D'estoublon Provence, France