Order your favorite Italian dishes in just a few clicks and have them ready when you want. Whether it's our wood-fired pizzas, fresh pasta, or the homemade bread, every order is prepared with care and delivered with flavor. Skip the wait and enjoy I Tre Mori at home—or wherever you are, without compromising taste.
Wood oven pizza, pasta & wine bar
Tre Mori
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Drinks & Wines
Explore our curated selection of beer, wine, aperitifs, cocktails, and coffee & tea. Whether you're sipping a crisp Pinot Grigio, savoring an Italian espresso, or trying a signature cocktail, our drink menu complements every mood, every meal.
Check Our Menu
From wood-fired pizzas to housemade pasta, from crisp salads to fresh-baked bread—our menu is full of comfort, craftsmanship, and flavor. Find your favorites, try something new, and enjoy authentic Italian fare made to delight.
Tre Mori
We are Tre Mori — a pizza & pasta restaurant built with passion and rooted in Italian authenticity. Located in Fishers, we bring pizza crafted in an imported wood-fired oven, pasta made from scratch, freshly baked bread, and flavors that reflect decades of culinary tradition. Every dish is prepared with care by our chef, who has over 30 years of experience, because here we believe true taste comes from time, skill, and love.
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Hours
Tuesday - Thursday: 11 am to 9 pm
Friday - Saturday: 11 am to 10 pm
Sunday: 11 am to 9 pm
Monday: Closed
We want to hear from you!
Leave a Review
Pizza Pepperoni
My husband had a taste for pasta. I Tre Mori did not disappoint! The meat pizza, 4 Formaggi and Delicata salad is the best food we have had out in a very long time. I'm proud to say I'm a VIP member. Thank you
Valerie
Pizza Quattro Formaggi
This is one of our favorites in our house! The crust is always cooked perfectly. It's very light and airy but crunchy.
Kiley
Pizza Melisse
The Pizza Melisse is the one I go for when I want something a little more relaxed but still really well put together. The homemade sausage brings that savory, slightly herby depth, and the ricotta smooths everything out with a creamy balance that works perfectly with the San Marzano sauce. Sun-dried tomatoes add a little sweet/tangy punch, and the fresh basil keeps it from feeling too heavy. It's not trying to overpower you it's just a really solid, flavorful pizza you can keep going back to. Even better if you pair it with a good glass of wine and grab a seat where you can watch them work the wood-fired oven. Something about that combo, the food, the heat from the oven, the rhythm of it all, feels like a little slice of Italy without leaving your table.
Timothy